These days I've been really embracing the whole "since I'm stuck at home, let me make something nice" process....and trying new recipes.
Like this Souffléd Apple and Blueberry Omelette. It was pretty good..aka all gone. *winks*
I also tried this Japanese-style pan-fried tofu with garlic and butter. So simple but really tasty. And another member of the empty plate club. :)
The other day I was watching a Korean cooking channel and they used the 3-egg pan to make mini veggie pancakes! Which got me really excited since I own said 3 egg-pan and it was really under-utilised. Previously I made a large veggie pancake but it was extremely challenging to flip the pancake without breaking it. It was soooooo much easier using the 3-egg pan and making the mini-versions.
My dad doesn't like to eat stir-fried veggies. But he loves a pancake. So this is my way to "force" him to eat the veggies. Especially since I made a spicy dipping sauce to go with it. :)
1 comments:
It all sounds and looks great!
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Thanks for visiting my blog and taking time to leave a comment. I really appreciate it. Have an awesome day!:)
Cheers, Yvonne.