So the girl is still cooking...just haven't been taking photos before the food gets eaten. *winks*
I look after two old folks so I prioritise protein - usually each meal has at least one animal protein and one plant protein (natto and endamame are things that can be added to a meal easily), a mix of colourful veggies and herbs (focusing more on variety than quantity), a variety of seasonal fruits and a bean/collagen dessert (for general well-being and more protein).
As always, packaging material...kraft packaging paper, tabs from box packaging and packaging ribbon.
Lots of fun little bits...
I need to document more home-cooked meals...more every day moments. :)
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