2020 is fast becoming a year where there are more food photos than people photos in the family scrapbook album. Probably because the food is far more exciting than the people too.... I mean I see the same few faces every day...*LOL*
The upside of all this time at home is that I can really try out a variety of sourdough breads and hopefully find the "perfect" one for the Yam family....you know, soft crumb, not too chewy. Stays moist for 4 days. Can be eaten at room temperature. Not too tangy.
Well, the sourdough sandwich bread may be a winner. It's light and fluffy. With holes just the right size. And it's gone in 3 days. :)
This layout came together very quickly, using little bits from a previous project...and delving into my box of die-cuts for the text.
Playing along with The Studio Challenges.
4 comments:
Loveeeeeee this! LOVING the arrows!!!
Beautiful work, indeed! It'd be gone in fewer than 3 days in this house, I suspect. Yum!
Oh boy! Those loaves look professional. Did you create the recipe too? I haven't been able to get my favorite bakery sourdough loaf so I guess I need to do some baking experiments.
This is such a pretty take on the sketch, love the colours and great embellishing! Thank you for joining us at The Studio Challenges.♥
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Thanks for visiting my blog and taking time to leave a comment. I really appreciate it. Have an awesome day!:)
Cheers, Yvonne.