You know your gal is serious about cooking when she invests in her first Le Creuset French Oven. Isn't my new friend so pretty? I decided to go for the classic Volcanic Flame...deep red at the edges bursting into a bright orange. So far she's been on the stove ONCE but hasn't set foot in the oven yet. *winks*
They say you never stop at just ONE Le Creuset once you've gotten one. Well, I would need to use her more to find out. Next up I will try a French classic - Potatoes au Gratin (Dauphinoise).
What about you? Do you have a French/Dutch Oven? Do you have any recipes to share?
1 comments:
Oooh, nice! Enjoy! Our dutch oven gets a lot of use camping but not much at home.
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Cheers, Yvonne.