Is it Friday already? I haven't painted all week. Did journal a few times. But I did wake up every single morning to make breakfast for nephew #1. And I actually took photos so I can document them on a scrapbook layout (because if it isn't on a scrapbook page, it didn't happen...*winks*).
This week was all about eggs. Because they are quick to cook, are an excellent source of protein and fat and make a great receptacle for leftover food (allows me to stretch my culinary creativity by incorporating them to create "new" dishes...mostly omelettes with different fillings *LOL*).
Monday: an egg omelette with crispy pork loin (leftovers).
On Tuesday I woke up an hour earlier so I made a little more effort. Defrosted a slice of sourdough sandwich bread in the oven, boiled 2 seven-minute eggs and made the kid egg mayonniase toast.
On Wednesday he had an egg omelette with pork, scallops, mushrooms, carrots (leftovers).
There you have it, what nephew #1 had for breakfast this week. I used up my leftovers and made eggs 3 different ways in 5 days...and the kid didn't have to eat the backup chia seed pudding in the fridge (in case I didn't wake up ) so let's call it a win shall we? *cue triumphant music*
2 comments:
I hope you made yourself a portion each day too.
Whoa! He eats like a king! I hope you got to eat something yummy too!
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Cheers, Yvonne.