So last March, I tried stinky tofu [aka fermented tofu] for the first time when I was in Taiwan with my family. Now, I've heard a lot about the stench...described by many as a cross between burning garbage and body odour...which was very strong when it was being cooked...but didn't smell that bad when the dish was served up though.
It was actually quite good, crispy on the outside and soft on the inside. But I suppose it's not for the faint-hearted. As you know, I'm quite adventurous when it comes to food....*winks*
We did wash it all down with a couple of sweet desserts a couple of stores down the street. :)
Just a super quick layout for SRM Stickers. Happy weekend my friends!









































