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| Nick's Seafood Restaurant, Sydney |
It's Friday and the best way to wind down the week is with something sweet of course. Ready for another round of dessertporn from my phone??? (In case you missed the first round..;)
First up...a dessert I didn't even order. The supervisor at the restaurant asked for recommendations on places to eat and visit for his family vacation in Singapore. And then, this plate of deliciousness arrived...complimentary of course. It does pay to be nice. :)
This is a chocolate-coated crunch Tiramisu with salted caramel and hazelnut crunch filling served with a macaron and Snickers ice-cream.
Well yes, this was the dessert trio that was served as part of the degustation menu. It looks extremely indulgent and decadent but it was actually quite a delightful way to end a great meal - French Vietnamese fusion-style.
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| La Verticale, Hanoi |
Well yes, this was the dessert trio that was served as part of the degustation menu. It looks extremely indulgent and decadent but it was actually quite a delightful way to end a great meal - French Vietnamese fusion-style.
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| Vietnam House, Saigon |
This is the dessert that I would eat every time I visit Ho Chi Minh City. Coffee flan with tropical fruit and coffee ganache. Oh-so-yummy.
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| Cantaloupe, Kuala Lumpur |
A very refreshing Chinese-inspired way to end a lovely meal - dry longan granita, candied orange, red dates, white fungus and goji berries jelly.
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| Intermezzo, The Westin Sydney |
This was sooooooo good. Dark chocolate tart with honeyed figs, fresh berries, white chocolate crumble, black cherry sorbet.
There you have it. Round 2 of dessertporn from my phone. I love a good plated dessert - a mix of texture and crunch, a little freshness and a plethora of flavours.
Happy weekend friends!
