This week's page from the gratitude journal is an ode to my beloved Balmuda toaster oven. After a wait of 3 years, she was finally mine. And I love her.
I did watch a gazillion YouTube videos about all the various ways to get the most out of your Balmuda toaster oven since it cost a pretty penny. But for the past year, I've mostly used her for toast. *LOL* Well, frozen sourdough bread gets toasted to perfection in this toaster oven. Beats the conventional oven, the pan on the stove and the airfryer. All of which this gal owns too. *winks*
P/s: How do you like to toast your bread?
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Thanks for visiting my blog and taking time to leave a comment. I really appreciate it. Have an awesome day!:)
Cheers, Yvonne.