Well hello there friends! If you are in the vicinity, can I welcome you into my home through my french doors for a home-cooked meal? (I am lawfully allowed 5 guests per day now...*winks*)
My June kitchen adventures consisted of new-to-me recipes as well as constantly-improving family faves...because I love challenges (new recipes) but I'm sometimes lazy (go with a winning formula!). And when I say "constantly-improving", it means shortening the process. ...hehehe.
Now I have a family of picky eaters. My dad loves Asian food and complains when he gets stuff like pasta or pizza or pie which of course nephew #1 loves. My mum has the tastebuds of a catfish..."did you put cinnamon in this chocolate chip cookie?" and I'm like, "Just a tinge". Meanwhile, the sister cannot stand onions but she will eat them if they don't taste like onions..like in pasta sauce. She also does not want to eat carbs at dinner and cannot have a sandwich for lunch (because that's breakfast food). Hokkaido milk bread gets the thumbs up from dad and sister but it's too soft and moist for mum. Focaccia and Ciabatta are my sister's faves but they are too dry and chewy for the folks.
Yep...meal prep for the Yam family is such a breeze. *LOL*
But there are definite winners with everyone too - like butter-basted ribeye steak, pan-fried chicken breasts, handmade noodle soup and Korean-style mixed rice bowls.
Playing along with More Than Words. I went with french doors with window panes. :)