Few people offer to make me a home-cooked meal...usually I'm the one doing the cooking. But my Penang bestie invited me over for a homemade spread two weeks ago. :)
So grateful to have a soul sister in a neighbouring country who put in thought, effort and love in making me feel like I deserve to be spoiled a little. :)
Happy Wednesday friends! Just wanted to share the most fancy French toast I had in Ho Chi Minh two weeks ago. It was just a palm-sized piece of toast topped with whipped cream, caramelized apple and mango and finished with cinnamon and a mint leaf. It was a really lovely sweet treat to finish off breakfast. :)
Today this gal went out for a French lunch at a new place! Boy was I glad we made a reservation because there were very few tables indoors and this gal CANNOT do al fresco dining in Singapore! (It was a very hot day today!)
For the starter, I went with homemade chicken liver mousse served with salad and freshly baked bread rolls.
For the main, I went with the Black Angus Rib Eye steak. At first I was a bit iffy about the fries because they looked really thin and a tad soggy...but they were really really good (I only ate 1/2 because it was too much food). I did finish the huge bowl of salad because this gal loves her salad *LOL*
And for dessert, I went with a homemade chocolate mousse. You can't go wrong with a dark chocolate dessert. right?
There you have it, a French lunch for Workspace Wednesday (the only work I did was to eat the food..hahaha!) Hope you are having an enjoyable Wednesday!
