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Workspace Wednesday - the sourdough explosion


 


So I tried a new recipe today - Japanese sourdough milk bread...and it did not turn out pretty. *LOL*

I think it was because I didn't roll the dough tight enough so there was an "explosion" at the top of the loaf. Such a rookie mistake. I have made Japanese milk bread before, just not this recipe...so I should have known better. Oh well, it looks a bit artistic eh? *consoling music plays in the background*

Nephew #3 saw the loaf and didn't think there was anything wrong with it. He said taste was what matters.  :) (Oh yeah, now I have an extra mouth to feed on Mondays and Wednesdays.)

I suppose he is right. There's milk and egg in it. And the slathering of melted butter. Well, we will know tomorrow. *winks*


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3 comments:

  1. I'm with N-#3. It's all about the taste! Cut it artistically and no one will ever know.

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  2. Oh, it looks yummy! You can mail it to me.

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  3. Well yes have to agree with the others... what is the use of a perfect looking bread that does not have any taste?? I am sure it will be delicious!

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