On Monday, we had the last Yam birthday celebration for 2020 with nephew #1's birthday.
He got a vanilla white cake with Swiss meringue buttercream (which I am trying to master...*winks*). It looks like a really simple cake but it took me 4 hours to bake and frost it. Lesson learnt: pipe the frosting on the cake! I was trying not to waste a piping bag by just frosting the cake with a palette knife but I just couldn't get an even layer.
The frosting on the cake would not hold up to close scrutiny but looks good enough in my scrapbook album. *LOL*
It was fun working in the little bits and bobs.
Playing along with Let's Get Sketchy.
Bird! I loveeeeeeeeeeee this! LOVING the colors and the doily!
ReplyDeleteCute page and the cake looks delicious!
ReplyDeleteLove your take on the sketch and your papers and embellishments are perfect. I just love birthday memories. Thanks for joining in with us this month at Let's Get Sketchy.
ReplyDeleteLove your food/recipe layouts....especially the celebrations!
ReplyDeleteOh it looks like a lovely yummy cake.. great photos and love the doiley.. fabulous colors and design and love all the bits!! You sound like a wonderful cook!!
ReplyDeleteThe color of the back is very nice. The fluffy atmosphere and how to use the title are very wonderful.Thanks for joining in with us this month at Let's Get Sketchy.
ReplyDeleteThe layout is light in color, but the black chipboard has an impact and is very nice!
ReplyDeleteThank you for joining in with us at Let’s Get Sketchy.