A page from the recipe planner - Tangzhong sourdough bread

 

Hello friends! Just sharing a page from the recipe planner featuring my fave free-standing sourdough bread - the Tangzhong sourdough bread! :)

I think I've "perfected" the technique for this bread because I've baked it several times with stellar results *clearly not modest at all*....hehehe.

It's my treat on days when I worked out hard and get to eat breakfast in the am. :) Actually, I only eat it once a week because sometimes I'm too lazy to heat up my frozen bread in the oven and just go for chia seed pudding instead. And no, no microwave in the Yam household for health reasons.

On non-workout days (alternate days), I just start working on lunch earlier and have a hearty brunch instead. Yes, this feed-the-family-homecooked-meals-everyday-thing is really time-consuming. Which is why Wednesdays are Eat Your Own Lunch Wednesdays in the Yam household. *winks*

I got to use up a whole bunch of notecards, stickers and washi tape.

Hope your week is going well. :)