I really enjoy treats like this salty Loong Fatt tau sar piah (traditional Chinese pastry made with mung bean paste)...perfect with a hot cup of tea. The salt helps to temper down the sweetness and just makes it more yummy. There are many variations of this pastry but this is the only store that makes it the way I like it. Parking is a tad challenging so I only eat it like once a year. *LOL*
Have you tried making it yourself? You love baking and that way you could have it more than once a year.
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