What the nephew had for breakfast this week

 

It was lovely to have had a whole week off from making breakfast for the nephew (yay for the school hols!) but it was a back to the grind again this week.

Monday: scrambled eggs with leftover stir-fried black pepper beef on sourdough milk bread.

Tuesday: Egg mayo with leftover minced pork on walnut and cranberry sourdough toast.

No school on Wednesday this week...yay!

Thursday: Scrambled egg with leftover gochujang pork with sourdough pancake (with chia seeds and dried fruit).

 Friday (aka today): leftover sourdough pizza (with chicken and cheese) plus a sunny-side up.

And that, my friends, is how I used up this week's leftovers. *LOL*

Happy weekend!