Workspace Wednesday - my sourdough week

 

Happy Wednesday friends! Just sharing the week's sourdough-related photos. :)

Monday morning: Made Japanese-style egg mayo toast for mum and nephew #1 with last week's Japanese sourdough milk bread. And fed my sourdough starter (I usually feed my starter in a large mixing bowl, then put them in glass containers with ample space for them to grow).

Tuesday morning: Made a stack of sourdough pancakes with the fed starter (once they triple in size, they go in to the fridge to hibernate). Also made a levain with remaining starter.

Tuesday afternoon: Mixed dough, ferment, shaped dough then put the boules in the fridge for a 12 hour retardation.

Wednesday morning: Baked 2 boules of sourdough bread! 

And that my friends, is my sourdough week. :)

P/s: I'm thinking I might feed my starter tomorrow for some sourdough pizza...you know, to eat next week. The 5 day fermentation makes for a really tasty pizza crust.