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A page from the recipe planner - lychee tarts


 


These are currently my fave tarts to make - lychee tarts.


The tart shell is made from a pâte sablée dough which is crisp and more cookie-like. It is filled with lychee flavoured pastry cream and topped with lychee pieces. :)


 It's surprising light and refreshing. And yummy. If you like the taste of lychee. *winks*


The owl makes another appearance....hehe.


I was happy to squeeze the entire recipe in. :)

Happy Tuesday friends!


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3 comments:

  1. I haven't had lychee in years, because the first 5 or so times I tried it I absolutely hated it. Now I avoid it. I should try again though, since tastes change over time. If I'm ever going to like lychee, it would be in these tarts. They look amazing! Great page, too.

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  2. The tarts look really good.. you are a good cook!

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